I present brewery OLDSKOOL, or Dennis Kort, Enfant Terrible 😉 (I mean this affectionately) of the Dutch Beer World since 2007.
Author: Bierdame Bo
Dutch Cup of Beer Sommeliers 2022
Last Monday it finally happened! Together with 18 colleagues I participated in the Dutch Cup of Beer Sommeliers!
Eindhoven: The Drinkers Pub
e wrong, I love all the beer venues in Eindhoven dearly, but the one place you will probably find me the most is the Drinkers Pub. So yeah, I realise this post is ridiculously overdue.
Beer: Kraftbier Vroemmm…
After the interesting HEMA tompouce beer experiment last year, I got the chance to taste another beer and candy combination: The Kraftbier Vroemmm…
25th Schneider Weisse Fanclubtreffen
Last weekend it finally happened: The 25th Schneider Weisse Fanclubtreffen! Expect no story and a lot of pictures!
New Year’s Eve’s Brewing; the next steps
At New Year’s Eve, Xhanika and I brewed a beer. But at the end of such a day, you are still far from having an actual drinkable beer. There were still two steps to come: Bottling and lagering. So two weeks later I had to take out all the cleaning equipment again.
Board Game: The Dragon & Flagon
I have a library full of games. Naturally I have several games about beer and once in a post I’d like to tell more about one of them. This time it’s time for:
The Dragon & Flagon.
Board Game: Homebrewers
I have a library full of games. Naturally I have several games about beer and once in a post I’d like to tell more about one of them. This time it’s time for: Homebrewers!
Eindhoven: Brewery: Rabauw
Last month I visited the oldest ánd the newest brewpubs in Eindhoven, the first being Van Moll, the second one being Rabauw. As a care and welfare worker myself ánd being autistic, Rabauw is extra interesting to me as it is a social enterprise as well as a brewpub.
Historical brewing and the preHistorisch Dorp; part 2
In July 2021 Monique, Frank and I experimented with medieval brewery in our beloved museum preHistorisch Dorp Eindhoven. The goal was not to brew a drinkable beer (although that would have been nice) but to show people how brewing could have been done back then. Based on our earlier research we decided to use hot stones this time.