In July 2021 Monique, Frank and I experimented with medieval brewery in our beloved museum preHistorisch Dorp Eindhoven. The goal was not to brew a drinkable beer (although that would have been nice) but to show people how brewing could have been done back then. Based on our earlier research we decided to use hot stones this time.
Tag: beer studies
Historical brewing and the preHistorisch Dorp; part 1
As some of you might know I am a volunteer at the local history museum. preHistorisch Dorp Eindhoven once started as an archeological experiment, building a house based on archeological research in a probable historical way.
Brewery: Brouwerij Opener
In 2019 De Efteling launched two new beers, this time for the Efteling hotel. These beers are also brewed by a local Brewery, Brouwerij Opener, so of course I had to go there to check it out.
Dortmund
As I visited Burton last year with the new students, I visited Dortmund in 2018 with my own study group. Our assignment was to brew a Dortmunder Export, but none of us ever drank a Dortmunder Export before.
Eindhoven city tour
As of last week we are with almost 250 certified biersommeliers in the Netherlands. A week ago Tastewise and I guided a group of biersommeliers through beery Eindhoven.
StiBON: Level 2
As soon as I heard that I passed the level 1 exams I signed up for level 2. Level 2 consists of 12 (actually 13) detailed lessons about everything you can imagine beer related, but like every course in the end you have just scratched the surface.
Training for the Championships, our dilemmas.
I want to participate in the Dutch championships in 2020. Not to win – not saying that wouldn’t be nice – but mainly to participate in the first three rounds, test myself on my knowledge and tasting abilities ánd as a bonus…