Kiesbye called it the fifth ingredient and I have to agree. Having experimented with glassware for almost a year now, the glass you choose for your beer can really make the difference in taste and smell and overall experience.
Tag: flavours
Hallein and the salt mines
A bit of a side story, but to make the connection to beer: Being a biersommelière is all about taste and flavours, about combining beer with food and such, and you can and should apply this knowledge and skill to other eatable and drinkable things as well.
Doemens-StiBON diplom biersommelière
This year 15 years ago Axel Kiesbye from Obertrum am See near Salzburg, Austria established the course for Diplom Biersommelier in a collaboration with Doemens-Akademie in Grafelfing near München, Germany.