New Year’s Eve’s Brewing; the next steps

New Year’s Eve’s Brewing; the next steps

At New Year’s Eve, Xhanika and I brewed a beer. But at the end of such a day, you are still far from having an actual drinkable beer. There were still two steps to come: Bottling and lagering. So two weeks later I had to take out all the cleaning equipment again.

(Off) flavours

(Off) flavours

If you think being a biersommelier is all about trying the newest and best beers and drinking all kind of nice stuff, think again … Training for becoming a biersommelier puts beer and flavours in a whole new perspective, and unfortunately not all is well in paradise.